Tradition
Pasta and lentils from the Daunian Mountains
A creamy and nutritious recipe, with lentils, soffritto and short pasta.
Contemporary
Paccheri with vegetables and bold flavours
A quick recipe that enhances the texture of the pasta.
Simple, generous and contemporary dishes to elevate pasta and pulses.
Special pastas can become the starting point for seafood dishes, light sauces and visually striking presentations.
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